Ingredients:
150 g. of black beans
150 g. of small red or white beans
2 grated onions
½ tea cup of blended walnut pith
1 spoonful of mustard
¾ tea cup of olive oil
3 spoonfuls of vinegar
2 melted cloves of garlic
Salt
A little chopped parsley
Instructions:
Boil the beans until they become soft. As soon as they are soft enough, put them in a platter. Mix them with the onions, the walnut pith and the salt. Mix the mustard with the oil, the vinegar, the garlic and the parsley and finally pour this sauce on the salad.
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