Ingredients:
1 kilo potatoes
1 cup of chopped parsley
1 spoonful of chopped mint
1 big chopped onion
1 melted clove of garlic
3 spoonful of olive oil
200 g. of soya cheese
½ teaspoon of nutmeg
1 spoonful of lemon juice
Salt, pepper
Flour
Cotton seed oil for frying
Instructions:
Peel the potatoes and boil them. Strain and melt them in the puree mill. Put them in a big bowl with the rest of the vegetables (except for the flour) and mix them well. Put the mixture in the fridge for half an hour, so it thickens. Shape the croquettes, cover them with flour and fry them in hot oil, until they become browned and crunchy.
Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.
