Ingredients:
1 kilo of self-rising flour
1 cup of corn oil or ¾ cup of tahini
Juice of 4-5 oranges
½ cup sugar
1 cup of brandy
Lemon peel
For the filling:
4 large apples, grated
1 cup of sugar
1 cup of walnuts, coarsely chopped
1 cup of blonde raisins
Rosewater
Cinnamon
Instructions:
Melt the tahini with the orange juice and add the flour and the remaining ingredients and knead. Split the dough in two and roll out the first piece into a thick phyllo. Cover a pan with oil and flour and place the phyllo. Mix the ingredients for the filling and spread the mixture on the phyllo, pressing that slightly with a spoon. Roll the other dough into a phyllo and place it over the filling. With the fingers attach the two phyllos carefully. Bake the pie at 180 degrees for one hour.
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