Arta Culinară A Sfăntului Munte
The famous book of the Mount Athos monk Epifanios 'The Cuisine of the Holy Mount Athos' translated in Romanian. Excellent tool and useful gift for millions Orthodox who speak Romanian and for those interested in the Mediterranean diet and especially the Holy Mountain cuisine. The book is available with hard cover.
Pages: 266
Size: 25 x 29 cm.
