Authentic traditional recipe for a hut from the fathers on Mount Athos. Easy step-by-step recipe. Instructions: Boil the wheat, so that it does not beco...
Wash the wheat from the previous night and put it in cold water with a little salt in a saucepan to soak. In the morning, rinse the wheat and boil it fo...
Mix all together and bake in a preheated oven at 200 degrees for about an hour...
In a kneading bowl, we sift the flour and then we add the salt, the yeast, the cinnamon, the cloves and the cardamom. We use some lukewarm water to knea...
We dilute the sugar in the oil, we pour the orange juice in which we have already diluted the bicarbonate soda and then we add the rest of the ingredien...
Mix all the ingredients well and spread them in a regular family baking tin of the cooker and bake this mixture in a warm up oven in 200 degrees for an...
Overnight \"grab\" the yeast in some lukewarm water and flour (to be like porridge) in a bowl, which cover with a clean towel and leave in a warm place...
In Mount Athos, before we start kneading the holy bread, we light on the candle with icons of the Virgin Mary and the Saint\'s of the Monastery, located...
