The Cuisine of the Holy Mount Athos
The famous book of the Mount Athos monk Epifanios 'The Cuisine of the Holy Mount Athos' translated in English. This book covers the interest of millions of Greeks for the monastic cooking, who do not speek very well the language of their ancestors. Excellent tool and useful gift for millions Orthodox who speak English and for those interested in the Mediterranean diet and especially the Holy Mountain cuisine. The book is available with hard cover.
Size: 25 x 29 cm.