Penne Pasta with Yogurt Sauce

Penne Pasta with Yogurt Sauce

500 gr. of penne pasta
2 onions, chopped
1/2 cup olive oil
1 1/2 cup grated parmesan
2 cups of yogurt
1 teaspoon chopped parsley
1 teaspoon cayenne pepper
1 teaspoon paprika

In a deep skillet, sauté the onion in olive oil. Add the cayenne pepper, paprika and mix. Then add the yogurt and cheese and mix again. Sprinkle the chopped parsley and add the boiled penne pasta. Mix slightly and the food is ready to serve.

Click here for the book of Father Epiphanios ''The cuisine of holy Mount Athos''.

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