Ingredients:
600 g. of fresh or frozen green beans
4 cups oil
3 cups water
4 teaspoons grated onion
1 1/2 cup chopped tomato
½ teaspoon salt
Pepper
Instructions:
Peel the fresh beans and wash. If there are frozen put them in the pot as they are. In a pot, sauté the onion and then add the green beans. Stir a little, to become brown and add the water. Before they are fully cooked, add the salt, pepper, tomato and let them boil. The sauce should stay a bit juicy.
Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.
