Green olives, vacuum-packed, made in the olive groves of the Monastery of the Annunciation of Virgin Mary at Ormylia, Chalkidiki. The Athonite oregano from the Simonopetra mountain, the organic grape vinegar, the extra virgin olive oil and the sea salt accompany these unique, sweet monastery olives from the Simonopetra glebe in Ormylia of Chalkidiki.
The debittering takes up to nine months and is done only with natural - traditional methods without the use of chemicals. This way, the olives maintain all their organoleptic characteristics. Keep them in a cool, shady and dry place. After opening the package keep the olives refrigerated.
Ingredients: Green olives, oregano, vinegar, extra virgin olive oil and sea salt.
Net weight: 500 g.