"Kalamon" olives, vacuum-packed, made in the olive groves of the Monastery of the Annunciation at Ormylia, Chalkidiki. The Athonite oregano from the mountain of Simonopetra, the organic grape vinegar, the extra virgin olive oil and the sea salt accompany these unique, sweet monastic olives from the dependency of Simonopetra in Ormylia of Chalkidiki.
The debittering takes up to nine months and is done only with natural - traditional methods without the use of chemicals. In this way the olive maintain all their organoleptic characteristics. Kept in a cool, dark and dry place. After opening the package keep refrigerated.
Ingredients: Kalamon olives with sea salt, oregano, vinegar, extra virgin olive oil and sea salt.
Net weight: 500 g.