Green olives, vacuum-packed, made in the olive groves of the Monastery of the Annunciation at Ormylia, Chalkidiki.

Ingredients: Green olives with oregano, lemon, extra virgin olive oil and sea salt.
Net weight: 500 g.

Ripe black olives "Throubes" from the olive groves of the Monastery of the Annunciation at Ormylia, Chalkidiki.

Ingredients: Ripe black olives Throubes with sea salt.
Net weight: 700 g.

Ripe black olives "Throubes", vacuum packed, from the olive groves of the Monastery of the Annunciation at Ormylia, Chalkidiki.

Ingredients: Ripe black olives Throubes with sea salt.
Net weight: 500 g.

"Kalamon" olives, vacuum-packed, made in the olive groves of the Monastery of the Annunciation at Ormylia, Chalkidiki.

Ingredients: Kalamon olives with sea salt, oregano, vinegar, extra virgin olive oil and sea salt.
Net weight: 500 g.

Ripe black olives "Throubes" from the olive groves of the Monastery of the Annunciation at Ormylia, Chalkidiki.

Ingredients: Ripe black olives Throumpes with sea salt.
Net weight: 1000 g.

Green olives, vacuum-packed, made in the olive groves of the Monastery of the Annunciation of Virgin Mary at Ormylia, Chalkidiki.

Ingredients: Green olives, oregano, vinegar, extra virgin olive oil and sea salt.
Net weight: 500 g.

Green organic olives, vacuum-packed, made in the olive groves of the Monastery of the Annunciation at Ormylia, Chalkidiki.

Ingredients: Organic green olives in brine made from sea salt.
Net weight: 500 g.