Monastery red wine, organically farmed and made from the known variety Merlot. The unique microclimate of the Vatopedian vineyard in northeast coast of Mount Athos and the tireless toil of the monks, gave us this excellent blend of organically farmed grapes certified by DIO (Inspection and Certification Organization of Organic Products).
Characteristics: Dark cherry red color, full body, balanced in tannins and with moderate aftertaste.
Size: 750 ml.
Alcohol Vol.: 14 %