½ kilo of any kind of fresh mushrooms
½ kilo of fresh beetroots
2 cloves of garlic
Salt, oil, balsamic vinegar
Boil the beetroots and put them in a platter. Sauté the mushrooms and place them on the boiled beetroots. Then, add the nuts and the garlic and finally sprinkle the salad with salt, oil and balsamic vinegar.