Ingredients:
1 kg. sour cherries
½ kg. sugar
½ liter water
Instructions:
Remove the pits from cherries with the special tool. Put them in a saucepan with the sugar and water and boil until the syrup thickens. When the mixture is cool, put the cherries in glass jars and pour over syrup as much as needed. Store the rest in bottles, so you can make sour cherry juice.
Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.
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