Remove the stalks from the flowers, wash them and leave them in a colander to strain.Saute the onions in the oil and then add the dill, parsley, rice an...
Cut the vegetables into slices, add salt, pepper and lemon. Cover the clay pot with the lid and cook the food for 60 min at 250 degrees.
We peel the potatoes and boil them to become soft. We strain and melt them in the puree mill. We put them in a big bowl with the rest of the vegetables...
1.We sauté the mushrooms with the oil very well. We add the onions, the tomatoes, the chopped carrots and we keep browning them. 2.Then, we add the ric...
1. We remove the mushrooms’ stalks and grate them on the grater. In a pot, we sauté the chopped onions and then add the stalks, we keep browning them an...
We remove the artichokes’ outside leaves and put them in a bowl full of water and a little lemon juice so that they won’t get black. We sauté the onion...
We boil water in a big pot and add the cabbage pieces to boil for ten minutes. We strain them. In another pot, we sauté the leek, the onion and the pepp...
We wash the peppers, open them, remove the seeds and fry them for a while. We beat the eggs, add the cheese and three of the tomatoes to them. (we shoul...
Cut the eggplant into cubes. Add them briefly in salted water and squeeze and fry. We have prepared the sauce in tava (large baking pan) with the coarse...
Grate the zucchini. Season with salt and a little squeeze well. Pour cheese, mint, pepper and eggs, breadcrumbs and Farina than to clot. When you burn t...
Boil artichokes but not add any salt. When you boil Whisk tahini with lemon. Pour the pot a little bit of broth and artichokes. When tahini thinned pour...
Peel the potatoes, cut them in half and place it so that the flat side touching the pan. We take a pointed and sharp knife and carve crosswise from top...