Ingredients:
2 potatoes
2 carrots
1 leek
2-3 mangels
1 ripe tomato
Some celery
1 bunch of parsley
Salt, pepper
2 spoonfuls of corn flour
Instructions:
Wash and peel all the vegetables and then cut them in small pieces and boil them until they are melted. Blend them, to be smooth like a cream. Continue boiling them and add as much water as you like. Finally, add the corn flour, which must be diluted in some water.
Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.
