Monastery white wine, organically farmed and made from the Assyrtiko, Athiri and Sauvignon Blanc varieties. The unique microclimate of the Vatopedi vineyard in the northeast coast of Mount Athos, and the tireless toil of the monks, gave us this excellent blend of organically farmed grapes certified by DIO (Inspection and Certification Organization of Organic Products).
Characteristics: Intense fruit aroma, refreshing acidity, pleasant aftertaste.
Size: 750 ml.
Alcohol Vol.: 13 %