Ingredients:
650 g. phyllo
650 g. loukoumia
350 g. ground walnuts
350 g. vegetable butter
Caster sugar
Instructions:
Butter the long side of the phyllo and put some pieces of loukoumia in it, which are sprinkled with walnuts. Shape it like a roll. Do the same thing with the rest of the phyllos. Put all the rolls on a buttered baking pan, bake them in medium temperature and finally, sprinkle them with some caster sugar.
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