Peel the chickpeas, sauté the grated onions in the oil and add the tomato, salt and pepper. Then, add the chickpeas, the quantity of water needed and le...
We use a large earthen pan or a hull. We soak the chickpeas in plenty of water from the previous night. We wash them well in the morning and put them in...
We boil and strain the butter beans for 30 minutes. We sauté the onion and the garlic in the oil until they are languished. We add the cabbage, the pepp...
Put in the pressure cooker the split peas, the water, the chopped onion, the potatoes, the chopped peppers and half of the oil. As soon as...
Carefully pour the tomatoes and peppers, pour a little salt and turn it upside down to strain.The inside of the tomatoes we pass trough the rubber.Saute...
Peel the fresh beans and wash.If there are frozen put them in the pot as they are.Put them in the pot with oil and onion and stir a little, to become br...
We put the chickpeas in water to swell from the previous day. The other day, we drain the chickpeas well and mash them in the blender. Then we finely ch...
Put the octopus and the vinegar in a pan. Pour as much water as needed so as the octopus is fully covered and let it boil for an hour. Put the lentils a...
