«Magnum» red wine made in the Holy Monastery of Xenophontos
With respect to the rich winemaking tradition of Mount Athos, the monks of the Monastery Xenofontos produce this excellent and attractive red wine from local varieties of Mount Athos.
Characteristics: Deep red color with purple hues. It boasts exuberant aromas and full bodied and long finish that leaves the mouth.
Serving suggestions: Excellent for hunting and red meats.
Alcoholic grade: 13.5%
Packing: Magnum 1500 ml in handmade wooden box.
The ideal bottle opening is an hour before serving, made at 18 ° C.