Rose water made in the Holy Monastery of St Athanasious
100 % Natural rose water of the Holy Monastery of St. Athanasius is byproduct of double-distilled to produce the essential oil of rose. Used exclusively fresh-cut roses ( roses of May), Rosa Damascena variety, grown in the surrounding area and. The distil taking place in the modern facilities of the monastery at an altitude of 1000 meters using running water of the adjacent spring. Unique and valuable for its properties with many uses in everyday life.
Properties - Uses: Extremely beneficial for oily skin that is prone to blackheads and acne. The antiseptic and antibacterial action helps to open the pores and deeply cleanses the skin. It is refreshing, intensely moisturizing and rejuvenating for dry skin face and body. Ideal for cases where the facial skin is often irritated and presents a disturbing and persistent "blushing". Soothes skin blemishes. Restores natural pH to the skin and promotes the reproduction of new cells, thus increasing the natural elasticity of the skin. Has the ability to soothe the skin and removes tension. Frozen rose water is soothing for mild burns, sunburn and after sunbathing. Can be used after shaving to calm the irritated areas. The rose water is a natural - herbal preparation health and beauty skin.
The Rosewater Monastery of St. Athanasius is widely used as a fundamental ingredient of bakery giving a special, delicate flavor to many recipes like: Sugar buns, semolina halva with rose water, cycladician marzipans, Cyprus machalepi with rosewater, masouri of Chios, Bougatsa, political malempi with rosewater, sweets dark chocolate etc.