White wine made in the Holy Great Monastery of Vatopedi
Monastery white wine, organic farming made of varieties Assyrtiko, Athiri and Sauvignon Blanc. The unique microclimate of the Vatopedian vineyard in northeast coast of Mount Athos and the tireless toil of the monks gave us this excellent blend of organically grown grapes certified by DIO.
Characteristics: Intense fruit aroma, refreshing acidity, pleasant aftertaste.
Accompanies: Fish, light yellow cheese, green salads.
Served at: 10 - 12 ° C.
Alcoholic grade: 13.0%