Ingredients:
For the dough:
3 teacups of flour
1 teacup of corn oil
2 spoonfuls of honey
2 teaspoons of baking powder
A little lukewarm water for the kneading
For the filling:
1 teacup of coarsely chopped walnuts
½ teacup of blonde raisins
½ teacup of orange marmalade (or whichever marmalade or preserves you prefer)
2 spoonfuls of honey
Rose water
Caster sugar, cinnamon
Instructions:
Prepare the pastry and roll out to a sheet of medium size. With a cup of coffee cut the dough into small circles. In the middle, put 1 teaspoon of filling and fold the circled dough in the middle, so it seems like a half moon and push at the edges. Lay one sheet of parchment paper on a pan, spread the pastry and bake at 180 degrees Celsius for half an hour. Once they are cooked, sprinkle them with rose water, powdered sugar and a little cinnamon.
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