Ingredients:
100 g. vegetable butter
100 g. castor sugar
1 sachet of vanilla
300 g. grated chocolate couverture, chopped in the blender
3 tbsp. brandy
125 g. blonde raisins
250 g. chocolate truffle or chopped nuts (almonds, nuts, peanuts)
Instructions:
Beat the butter in the mixer until it becomes fluffy and add castor sugar, vanilla, chocolate and brandy while the mixer works. Finally, add the raisins and put the mixture in the refrigerator. When it is cool enough, make small balls and roll them in the chocolate truffle sprinkles. Keep the truffles in the refrigerator.
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