Ingredients:
3 onions
200 g. leeks
200 g. carrots
200 g. celery
200 g. tomatoes
200 g. peppers
200 g. eggplants
Salt, pepper
Lemon juice
Instructions:
Cut the vegetables into slices, add salt, pepper and lemon. Cover the clay pot with the lid and cook the food for 60 minutes at 250 degrees.
Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.
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