Ingredients:
500 g. of split peas
1.5 liter of water
1 onion
2 potatoes
2 peppers
Salt
1 tea cup of olive oil
4-5 fresh chopped onions
1 bunch of chopped dill or oregano
Some lemon juice
Instructions:
Put in the pressure cooker the split peas, the water, the chopped onion, the potatoes, the chopped peppers and salt. As soon as they are boiled, mash the mixture by using a blender. Serve the food and sprinkle it with the fresh chopped onions and the dill. Mix some oil and lemon sauce and pour it on the split peas. You can use some oregano instead of the dill.
Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.
