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Potatoes in Oven with Mushrooms or Weeds

Ingredients:
1 kg. potatoes
6 cloves of garlic
½ pound mushrooms or wild leeks
1 tablespoon butter
1.5 tablespoon salt
1.5 cup olive oil
Wineglass 1 lemon
Salt, pepper

Instructions:
Peel and cut the potatoes into wedges. Wash the wild leeks and cut them in thick slices 3-4 cm (If you have mushrooms cut thin slices). Cut the garlic in thin slices. Stir all the ingredients in a baking pan and carefully add water, just enough to cover the potatoes. Put the pan in the oven (200 degrees) and let it until the potatoes be golden brown.

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