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Potatoes in Oven with Mushrooms or Weeds

Ingredients:
1 kg. potatoes
6 cloves of garlic
½ pound mushrooms or wild leeks
1 tablespoon butter
1.5 tablespoon salt
1.5 cup olive oil
Wineglass 1 lemon
Salt, pepper

Instructions:
Peel and cut the potatoes into wedges. Wash the wild leeks and cut them in thick slices 3-4 cm (If you have mushrooms cut thin slices). Cut the garlic in thin slices. Stir all the ingredients in a baking pan and carefully add water, just enough to cover the potatoes. Put the pan in the oven (200 degrees) and let it until the potatoes be golden brown.

Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.

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