Ingredients:
1 kilo of cauliflower
8 eggs
4 tablespoons milk
Salt, pepper, oregano
Instructions:
Wash cauliflower and cut into small bouquets. Boil them in salt and pepper until they become smoother. Then, drain it in a colander. Spread them evenly in a baking pan. Mix the eggs with milk, salt, pepper and oregano. Pour over cauliflower and bake in moderate oven until it becomes brown.
Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.
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Clean the flowers from the stems and wash them. Then blanch in boiling water with some salt, remove them immediately and drain well. Burn the butter in the pan and pour in the chopped mint and sauté...
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Mount Athos is already known from Greek mythology. It is said that in the area where the peninsula of Mount Athos is located, a great titanic battle took place between the giants and the gods of Olympus. In this battle, the leader of the giants was Athos, son of Uranus and Gaia. According to mythology, the giant Athos grabbed a huge rock and hurled it with great force against the Olympian gods. In this way, the area of Halkidiki and the homonymous peninsula were created.
