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Cauliflower in Oven with Eggs

Ingredients:
1 kilo of cauliflower
8 eggs
4 tablespoons milk
Salt, pepper, oregano

Instructions:
Wash cauliflower and cut into small bouquets. Boil them in salt and pepper until they become smoother. Then, drain it in a colander. Spread them evenly in a baking pan. Mix the eggs with milk, salt, pepper and oregano. Pour over cauliflower and bake in moderate oven until it becomes brown.

 

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