1.5 kilo of cuttlefish
1 cup of oil
1 bunch of well chopped parsley
Slices of a lemon and its juice
1 orange peel
Clean, wash and cut the cuttlefish in pieces. Put the oil, the parsley, the cuttlefish, the lemon, the orange peel and some water in a pot (do not cover the pot with the lid). Let the food boil for a while. You can curd the sauce by diluting two spoonfuls of corn flour in a little water. Then, add this mixture to the food, if it is necessary. You need to mix it, so that it won’t be lumpy.