Ingredients:
1.5 kilo of cuttlefish
1 cup of oil
1 bunch of well chopped parsley
Slices of a lemon and its juice
1 orange peel
Salt, pepper
Instructions:
Clean, wash and cut the cuttlefish in pieces. Put the oil, the parsley, the cuttlefish, the lemon, the orange peel and some water in a pot (do not cover the pot with the lid). Let the food boil for a while. You can curd the sauce by diluting two spoonfuls of corn flour in a little water. Then, add this mixture to the food, if it is necessary. You need to mix it, so that it won’t be lumpy.
Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.
