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FISH

Marinated Fish (Savoro)

Marinated Fish (Savoro)

Fry the fish as usual. Put the dry fish in a deep big plate. In a clean pan, pour the flour and mix it until it is browned.  Add the vinegar, the w...

Sea Bass in Οven

Sea Bass in Οven

Clean and unscale the bass fish. Put the fish in a pan, quarter the potatoes and salt them. Put the potatoes among the fish, so that the pan is filled....

Tuna Balls (Giouvarlakia)

Tuna Balls (Giouvarlakia)

Mold the balls (giouvarlakia) and place them in greased pan. Bake in a moderate oven. When get browned remove them with a spatula and place them careful...

Baked Fish with Wild Leeks

Baked Fish with Wild Leeks

If the wild leeks are fine, leave them whole, otherwise cut in two longitudinally.Wash and spread in the pan. clean and wash the fish. Then spread ...

Meatballs with Tuna and Tarama

Meatballs with Tuna and Tarama

Soak the bread and squeeze well. Melt tuna with a fork. Mix everything and knead. Le the dough thickens slightly and then...

Athonite Fish Soup

Athonite Fish Soup

Clean and wash the fish and vegetables. Boil them in 1.5 litre of water except for the dill. As soon as they are well boiled, separate all the vegetable...

Cod with Garlic Sause

Cod with Garlic Sause

Cut the cod into pieces , remove its fins and tail and desalt it for 24 hours. Spread the celery and the cod pieces on a pan. Then add the onion, the oi...

Mackerel in the oven

Mackerel in the oven

Clean, unscale and wash the fish. Put them in a pan. Saute   them  in oil and add the tomato juice ( diluted with some water), the parsle...

Fresh Cod

Fresh Cod

We clean the cod and we cut it into pieces of five to six cm in thickness and we wash it well. Inside the cod’s belly there is a film which we must care...

Fried Tope (shark fish)

Fried Tope (shark fish)

We salt the fish, at least 2 hours before cooking, and we put it in a shallow pan (that is, ), which must be small but suitable to contain all the tope...

Fish Balls with Cod

Fish Balls with Cod

Remove any bones and skin from the cod and cut it in pieces. Mash it with the bread, which has previously been soaked, with the....

Mount Athos Grouper in White Sauce (by Elder Epiphanius)

Mount Athos Grouper in White Sauce (by Elder Epiphanius)

We rinse the grouper, we remove its guts and gills and cut it in slices of 5 to 6 centimeters in thickness. We wash the pieces well and we carefully rem...

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