Ingredients:
1 kilo fresh cod
Stale bread without its crust
1 mashed onion
1 large tomato,
1 tablespoon of oregano
Dill, salt, black pepper
Instructions:
Soak the bread. Remove any bones and skin from the cod and cut it in pieces. Mash it with the soaked bread, the onion, the tomato and the herbs. Roll the balls in flour and fry them.
Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.
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