US From Mount Athos ... to your home
BACK

Briam

Ingredients:
400 g. eggplants
400 g. zucchini
400 g. potatoes
2 onions, chopped
4 cloves of garlic, chopped
4 peppers
1 tablespoon of tomato paste
1 tablespoon chopped parsley
1 cup olive oil
Salt, pepper

Instructions:
Cut into rounds all the vegetables. Saute the onions and garlic in the olive oil. Add the tomato paste dissolved in a little water, the parsley, salt and pepper. Spread the vegetables in the roasting pan, drizzle with the sauce and mix well. Spread them evenly again and bake in the oven in high temperature, until they are left with their oil.

Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.

NEWSLETTER

Subscribe to our Newsletter and find out when the next article will be uploaded, as well as other useful updates from Monastiriaka.

SUGGESTED ARTICLES

Eggplant in Oven with Mushrooms

Eggplant in Oven with Mushrooms

1) Place the eggplant in a large bowl with salt and leave for half an hour to...

Vegetables MORE
Cauliflower with Apple and Orange Sauce

Cauliflower with Apple and Orange Sauce

Wash cauliflower and cut into large saucepan crests .Put  in the tassel...

Vegetables MORE

SUGGESTED MONASTERY PRODUCTS

Lenten Chocolate Spread - Ηazelnut Praline

Lenten Chocolate Spread - Ηazelnut Praline

MP1166
6,50 €
IN STOCK
Chestnut Honey of Mount Athos - 1Kg

Chestnut Honey of Mount Athos - 1Kg

MP1171
15,00 €
IN STOCK
Olive Oil of the Chrysopigi Holy Monastery - 250 ml
Saint Euphrosyn the Cook

Saint Euphrosyn the Cook

IK7323
6,00 €
IN STOCK
Monastery Spearmint Liqueur

Monastery Spearmint Liqueur

MP1221
11,00 €
IN STOCK
Mountain Tea with Rose

Mountain Tea with Rose

MF5230
7,00 €
IN STOCK
Athonite Loukoumi

Athonite Loukoumi

MP1167
7,50 €
IN STOCK
Diaconal Apron (Working)

Diaconal Apron (Working)

AN6039
18,00 €
IN STOCK
ESPA Banner ESPA Banner