After the chestnut harvest, the Holy Fathers move their bees to the undisturbed pine forests of Kapsala and Jovanitsa in Mount Athos. From there, before they get the pure pinetree honey, they harvest a unique blend of the latest Chestnut blossoms and the earliest pine blossoms. Chestnut aromas with a less salty aftertaste and a balanced sweetness. Rich antioxidant properties, tannins and micronutrients, classify it as a high nutritional honey.
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