Scrape zucchini or clean the outer green leaves, then scrub the in the onion grater in a bowl and season with salt, let stand for a few minutes and then squeeze them. Mix rice or...
In a pot, we put the oil and the semolina and mix them continuously in a medium temperature until the mixture is curdy enough. As soon as this cream is cold, we beat the eggs and add them to the cream. Then we add the grated cheese and the pepper. We fry the peppers for a while and then remove their seeds and cut them in small pieces. We sauté the butter and the sliced tomatoes.
We dilute the yeast in the half of the water, add a little bit of flour, mix the mixture well and leave it in a warm place to rise. We put the flour, the salt and the oil in a bowl. We add the risen yeast, the rest of the water and we knead this mixture. We cover it and leave it in a warm place until it becomes double in size.
ingredients: 1 ½ pound unsalted fresh mizithra cheese 1 cup honey 7 eggs 1 tablespoon of fresh butter 2 tablespoons flour 1 teaspoon of flour to the flour of Pyrex icing sugar, cinnamon and rosewater Preparation Cut the cheese into small pieces and add the honey, sugar, eggs and mix the mixture until become fluffy. Add butter and fleur an oblong Pyrex dish and pour the mixture through. Bake for half an hour at 180 degrees until golden brown. Let it cool, sprinkle with cinnamon and sprinkle with rosewater.
Melt the tahini with the orange juice and add the flour and the remaining ingredients and knead. Split the dough in two and roll out the first piece of thick sheet and spread in pan with oil and fleur....
We wash, sauté and smash the sesame. We add the nuts, the sugar and the cloves. We lay 7-8 sheets of dough and we spread corn oil on them. Then we start spreading the mixture of sesame and the rest sheets of dough successively. Finally, put some sheets of dough without any oil at the top of the pie. As soon as we finish this procedure, we heat ½ cup of oil and we pour it on the pie.
1) Saute the mushrooms with olive oil to get soften and brown. Let them cool. 2) Beat the eggs in the mixer. Thereafter add the milk, yogurt, oil and all other ingredients leaving last mushrooms and stir carefully. 3) Allow the mixture for 10 minutes to rise. At the same time, heat the oven. 4) Pour the mixture into a buttered baking dish and sprinkle the cake with grated Parmesan. Bake at 200 degrees for 50 to 60 minutes.
1) In a bowl add the flour, roll out a hole in the middle and add all the ingredients except the water which we add a little bit to make the dough soft. We knead for some time and leave in the fridge for half an hour. 2) Then divide the dough into small pieces. We open this pieces with your fingers into small pals, uniting at the 2 with a little butter and roll out with a rolling pin 8 sheets. 3) Prepare the stuffing: Saute the spinach with olive oil, add the mushrooms and the remaining ingredients, adding a glass of water and let it boil until the water runs out.
