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Sesame Pie

Ingredients:
1 kilo of sesame
1 kilo of phyllo
3 tea cups of smashed nuts
1 tea cup of sugar
Cinnamon
Cloves in powder
½ tea cup of oil
Corn oil (to spread on the phyllos)
For the syrup:
6 glasses of sugar
8 glasses of water

Instructions:
Wash, sauté and smash the sesame. Add the nuts, the sugar and the cloves. Lay 7-8 phyllos, while you sprinkle corn oil on them. Then, start spreading the mixture of sesame and the rest phyllos successively. Finally, put some phyllos at the top of the pie, without any mixture in between. As soon as you finish this procedure, heat ½ cup of oil and pour it on the pie. Bake the pie for an hour in medium heat. As soon as the pie is cold, boil the syrup for 8 minutes and pour it on the pie.

Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.

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