Ingredients:
10 artichokes
½ kilo beans or fresh peas
1 bunch dill, chopped
2 onions, chopped
4 cloves garlic, chopped
1 cup olive oil
Salt, pepper
1 wineglass lemon juice
Instructions:
Peel the artichokes by removing the outermost leaves and pour them into bowl with water and lemon juice, so they will not get black. Saute the onion and the garlic in olive oil. Pour the beans or peas and stir gently two to three times. Add 1.5 cups water and the artichokes. Then, add the dill, salt and pepper. Cook over high heat until the oil is the only left. Before you remove it from heat, add the lemon juice.
Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.
