Athonite Fish Soup

Clean and wash the octopus (or cuttlefish). Boil until tender and keep the broth. Cut into medium-sized pieces and place in the pan with the potatoes quartered or cut washers. Mix all remaining ingredients and mix well. Spread evenly in the pan and add broth until it covered all materials. Bake in a moderate oven until the food to stay with oil.

We wash the cauliflower, cut it in pieces and throw awy the thick stalks. We peel the potatoes, cut them and boil them with the cauliflower for 20 – 25 minutes. We keep ½ litre of  the boiled water and melt the rest of the vegetables. We add some salt, pepper and nutmeg. In a pot, we melt the butter, we add the flour and let the mixture become “golden”.

In a pan,  we heat the margarine , we add the marmalade, the juice, the orange peels, the liquer  and we mix them  well. We fill each little flaky pastry with two spoonfuls of the mixture and we fold it in two, so that it is like a triangle. We spread a little melted butter on our small orange pies and we bake them in a warm up oven, in 180 degrees for about 20 minutes.