2 spoonfuls of margarine
250 g. of orange marmalade
Juice of an orange
Peels of an orange
2 spoonfuls of Grand Marne liqueur
1 packet of small flaky pastries
Some vegetable butter
In a pan, heat the margarine. Then, add the marmalade, the juice, the orange peels, the liqueur and mix them well. Fill each little flaky pastry with two spoonfuls of the mixture and fold it in two, so that it is like a triangle. Spread a little melted butter on the small orange pies and bake them in preheat oven, at 180 degrees for about 20 minutes.