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TRADITIONAL SWEETS

Sour Cherry Spoon Sweet

Sour Cherry Spoon Sweet

Remove the pits from cherries with the special tool. Put them in a saucepan with the sugar and water and boil until the syrup thickens. When the sweet i...

Baked Apples in Oven

Baked Apples in Oven

Peel the apples and with the special tool open a hole in the middle removing their seeds. Arrange the apples in the pan cooker and add the liqueur. Mix...

Lenten Ekmek

Lenten Ekmek

Hackle well the kataifi and spread in a buttered baking pan. Then, pour the kataifi with the melted butter and bake at 150 degrees until it is crispy. L...

Halvah with Desiccated Coconut

Halvah with Desiccated Coconut

Boil in a pot of water ,the sugar and butter . Then add slowly the semolina while being careful not to lump while we mix . Once the mixture is thickened...

Truffles with Raisins

Truffles with Raisins

Beat the butter in the mixer antill become fluffy and add(while  beating) castor sugar, vanilla, chocolate and brandy. Finally, add the raisins and...

Honey Cakes (Melomakarona)

Honey Cakes (Melomakarona)

We beat the oil with the sugar. We dilute the bicarbonate soda and the baking powder in the cognac and  pour this mixture in the oil and the sugar....

Pudding

Pudding

We soak the raisins in the brandy. We mix the maize flour with the sugar, the lemon jelly, the yolks and the cold milk in a pot. We add the hot milk and...

Pastry Filled with Honey, Walnuts and Cinnamon (Skaltsounia)

Pastry Filled with Honey, Walnuts and Cinnamon (Skaltsounia)

We prepare the pastry and roll out on a sheet of medium. With a cup of coffee cut the dough into small circles. In the middle put 1 teaspoon of filling...

Cheesecake

Cheesecake

We melt the biscuits to be like a powder and sauté them with the butter. We cover the base of a round platter with this mixture. We mix the cream cheese...

Honey Cakes (Finikia)

Honey Cakes (Finikia)

We beat the sugar with the corn oil and the olive oil. We dilute the bicarbonate soda in the water. We add the rest of the ingredients and the flour, so...

Traditional Greek Brioche (Tsoureki)

Traditional Greek Brioche (Tsoureki)

We dilute the yeast in a little lukewarm milk and we add some flour. We let it rise in a warm place for 2 – 3 hours. We heat the milk with the sugar in...

Shamali

Shamali

We mix all the ingredients carefully and gently. We bake it in 180 degrees for 50 minutes. We sprinkle it when it is still hot with the hot syrup.

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