Ingredients:
1 kilo of semolina (half of it coarse and half of it finely ground)
½ kilo of sugar
1 teaspoon of ground mastic
2 glasses of water
1 glass of orange juice
2 sachets of baking powder
Syrup: 4 glasses of water, 4 glasses of sugar
Instructions:
Mix all the ingredients carefully and gently. Bake it at 180 degrees for 50 minutes. Sprinkle the hot syrup on the pastry when it is still hot.
Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.
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