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TRADITIONAL SWEETS

Cake Soated in Syrup (Revani)

Cake Soated in Syrup (Revani)

We mix all the ingredients with the eggs and the sugar which have already been mixed. We bake them in 180 degrees for 50 minutes. We take it off the ov...

Grape Must Pudding (Moustalevria)

Grape Must Pudding (Moustalevria)

We boil the must in a pot. We dilute the niseste in a bowl. As soon as the must is boiled, we add little by little the niseste porridge and mix carefull...

Pumpkin Pie

Pumpkin Pie

We wash the pumpkins and peel them until they are not green. We grate them and put them in a strainer with some salt, to be withered. We strain them and...

Yogurt Sweet Dessert

Yogurt Sweet Dessert

We heat a glass of  pineapple compote juice  and dilute the jelly in it. We mix the yoghurt in a blender. As soon as the jelly is cold, we add...

Custard Filled Pastry (Galaktoboureko)

Custard Filled Pastry (Galaktoboureko)

We lay half of the phyllo sheets on the baking pan, we butter each one and cut them in the shape of the baking pan. We beat the eggs with the sugar, add...

Sweet Bougatsa with Cheese

Sweet Bougatsa with Cheese

We use a large aluminium  baking pan about 40 cm. We put half of the sheets of pastry dough in the baking pan and cut them round. We mix both ...

Lenten Bougatsa

Lenten Bougatsa

In a pot we pour the milk and then we add the semolina, the sugar, the butter and we mix them well on the stovetop until the cream is curdy enough. In t...

Lenten Ice Cream

Lenten Ice Cream

We heat the milk. We mix the sugar with the salep, we add this mixture to the milk and let it boil in a low temperature. We mix it continuously so that...

Lazarakia

Lazarakia

We dilute the yeast  with a tea cup of lukewarm water,  in a bowl suitable for kneading and we add the olive oil, the sugar, the raisins, the...

Little Orange Pies

Little Orange Pies

In a pan,  we heat the margarine , we add the marmalade, the juice, the orange peels, the liquer  and we mix them  well. We fill each lit...

Flutes

Flutes

We butter the long side of a sheet of dough and put some pieces of delights on it which are sprinkled with walnuts. We shape it like a roll. We do the s...

Rice Pudding with Tahini

Rice Pudding with Tahini

In a pot, we boil the rice in 1 litre of water in a low temperature. We dilute the corn flour and we add it in the boiled rice. We also add the lemon pe...

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