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Cake Soated in Syrup (Revani)

Ingredients:
1 tea cup of butter
½ cup of sugar
5 eggs
Lemon or orange peels
2 teacups of semolina
1 tea cup of flour
3 teaspoons of baking powder or bicarbonate soda
Syrup: 3 cups of sugar, 4 cups of water, 1-2 cinnamon sticks

 

Instructions:
Beat the eggs with the sugar. Mix all the ingredients and put them in a pan. Bake them in 180 degrees for 50 minutes. Take it off the oven as soon as it is browned and sprinkle it with the hot syrup.

 

Click here for the book of Father Epiphanios 'The cuisine of holy Mount Athos'.

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