Ingredients:
1 jelly of pineapple
1 jar of pineapple compote
3 pots of strained yoghurt
3 spoonfuls of sugar
Whipped cream
Cherries
Instructions:
Heat a jar of pineapple compote juice and dilute the jelly in it. Mix the yoghurt in a blender. As soon as the jelly is cold, add the yoghurt and keep mixing it until it is smooth enough. Serve it in bowls. When it is cold enough, add some pieces of the pineapple compote in it. Garnish it with pineapple, whipped cream and cherries.
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