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TRADITIONAL SWEETS

Chocolate Crunch (Kormos)

Chocolate Crunch (Kormos)

We mix the butter with the sugar for 5 minutes, we add the chocolate and mix the mixture well. We smash the biscuits in small pieces, we sprinkle them w...

Chousafi

Chousafi

We soak all the ingredients in a pot with the quantity of water needed, the previous night. The next day, we boil them for 40 minutes, until the juice...

Cake with Cherry Marmelade

Cake with Cherry Marmelade

We mix the butter with the sugar. We add the lemon peels and  then the flour with the baking powder. We butter a baking pan N. 25. We split the mix...

Carrot Cake

Carrot Cake

We mix all the ingredients and bake the cake in 180 degrees for an hour.

Truffles Without Oil

Truffles Without Oil

We boil the sugar with the water. We put the rest of the ingredients in a big bowl, we mix them  and add the syrup. We mix well so that it can be a...

Cookies with Chios Mastic and Tahini

Cookies with Chios Mastic and Tahini

In a big bowl, we mix the tahini and  the sugar until it is white enough. We add the rest of the ingredients, knead them well and shape our cookies...

Cookies with Orange and Tahini

Cookies with Orange and Tahini

We mix the tahini with the sugar in a blender until it gets white. Then, we add the rest of the ingredients, we knead the dough well and shape our coo...

Semolina Pie

Semolina Pie

Beat tahini and ¾ cup water with the lemon juice until it turns white. Successively add sugar, orange juice, water, cinnamon, carnation and mixing ...

Lenten Wallnut Pie

Lenten Wallnut Pie

With mixer beat together the tahini and sugar until gets white. Successively add the remaining ingredients (except the chocolate) and mix well. Pour the...

Saint Fanourios Cake (Fanouropita)

Saint Fanourios Cake (Fanouropita)

In a bowl, we mix the orange juice, the oil, the sugar, the cinnamon, the clove, the bicarbonate soda, the baking powder, the flour and the water, until...

New Years Cake (Vasilopita)

New Years Cake (Vasilopita)

Mix the yeast with the warm milk and a bit of flour to become porridge .Cover the porrgdge and leave it in a warm place to rise .Boil the machlepi in so...

Thiples

Thiples

Knead the ingredients and let the dough rest a half hour almost.Open the dough in to thick sheets (2 millimeters) and cut strips squares to 15 cm long a...

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