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Lenten Wallnut Pie

Ingredients:
¾ cup tahini
1 ½ cup sugar
2 cups lukewarm orange juice
½ cup raisins blondes
½ cup black raisins
1 ½ cup walnuts thick grounded
1 cup chocolate truffle
2 cups soft flour
2 cups durum flour
Peel of one orange
3 teaspoons baking powder
1 teaspoon baking soda
250 g. chocolate

Instructions:
Beat tahini and sugar with mixer until it gets white. Successively add the remaining ingredients (except for the chocolate) and mix well. Pour the dough on a floured baking pan or mold and bake at 160 degrees for about 30 minutes. Allow the cake to cool. Melt the chocolate in a bain-marie and pour it over the pie.

Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.

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