Ingredients:
8 red apples or another variety
8 tablespoons sugar
1/2 cup liqueur
1 small cup of brandy
1/2 cup chopped walnuts
1 teaspoon cinnamon
1 cup vegan pastry cream
Instructions:
Peel the apples and with the special tool, open a hole in the middle removing their seeds. Spread the apples in the pan and add the liqueur. Mix sugar, nuts and cinnamon and with a teaspoon fill the holes of apples. Bake at 180 degrees for about an hour, covered with foil. Before you remove it from the oven, sprinkle with a small cup of brandy. After they are cool, whip the pastry cream, so it will become whipped cream (chantilly). Let it cool in the refrigerator. Then, garnish the apples and serve.
In the same way, you can do quinces or pears. The only difference is that you cut into slices the fruit and pour the nuts when you garnish the whipped cream. The recipe can be done without the whipped cream as well.
The recipe is from the book:
Lenten Recipes Based on Tahini
