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Shrimps with Garlic Oil

Ingredients:
500 g. of frozen clean shrimps
Water, salt, pepper
5 spoonfuls of oil
½ glass of white wine
2 spoonfuls of well chopped parsley
2-4 chopped cloves of garlic

Instructions:
Put the frozen shrimps in the boiling water and then add some salt. Let it boil for some minutes and then strain the shrimps and let them dry. Heat the oil and sauté the shrimps in it for 3-4 minutes. Then, add the garlic and the wine. Let the food boil until some of its juice is left. Finally, add the salt, the pepper and the well chopped parsley. If you like so, you can also pour some lemon on the shrimps.

Click here  for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.

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