US From Mount Athos ... to your home
BACK

Cypriot Style Potatoes

Ingredients:
1.5 cup corn oil
1.5 kg. potatoes, medium size
1.5 cup grated cracker
Salt

Instructions:
Peel the potatoes, cut them in half and place them in a pan, so that the flat side touches the pan. Take sharp knife and carve crosswise from top to bottom each potato. Sprinkle with corn oil, salt and grated nut and bake in a moderate oven until they become soft.

Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.

NEWSLETTER

Subscribe to our Newsletter and find out when the next article will be uploaded, as well as other useful updates from Monastiriaka.

SUGGESTED ARTICLES

Potatoes in Oven with Shrimps

Potatoes in Oven with Shrimps

Peel potatoes and cut them-like the moussaka-thin slices and spread in the pa...

Vegetables MORE
Potatoes with Spinach

Potatoes with Spinach

Peel the potatoes and cut them into pieces. Saute the onions in oil and add t...

Vegetables MORE

SUGGESTED MONASTERY PRODUCTS

Νηστίσιμη Κουζίνα

Νηστίσιμη Κουζίνα

B4240
14,00 €
IN STOCK
Lenten Chocolate Spread - Ηazelnut Praline

Lenten Chocolate Spread - Ηazelnut Praline

MP1166
6,50 €
IN STOCK
Handmade Athonite Dessert (Florentine)

Handmade Athonite Dessert (Florentine)

MP1170
2,00 €
IN STOCK
Chestnut Honey of Mount Athos - 1Kg

Chestnut Honey of Mount Athos - 1Kg

MP1171
15,00 €
IN STOCK
Saint Euphrosyn the Cook

Saint Euphrosyn the Cook

IK7323
6,00 €
IN STOCK
Diaconal Apron (Working)

Diaconal Apron (Working)

AN6039
18,00 €
IN STOCK
Monastery Pomegranate Liqueur

Monastery Pomegranate Liqueur

MP1197
11,00 €
IN STOCK
Milk Thistle Tincture of the Holy Dormition Monastery
Oak Honey of Mount Athos - 1Kg

Oak Honey of Mount Athos - 1Kg

MP1144
15,00 €
IN STOCK
ESPA Banner ESPA Banner