750 g. noodles
700 g. Mount Athos aubergine puree
Parsley, salt, black pepper
In a pan, pour 4-5 glasses of water and a little salt and when it comes to boil, add the noodles. Let them boil for 15 minutes but not more, because they will be like porridge. Drain them and let them cool. In the pan, put the Mount Athos aubergine puree with its oil and let it until it comes to boil. Turn off the heat, add the noodles in the pan and let them simmer for about 3 minutes, while you mix well for three or four times.