US From Mount Athos ... to your home

Olive Bread (Eleopsomo)

1 kilo flour (half hard, half soft)
2 ½ cups of fresh orange juice
2 ½ cups of water
2 sachets of baking powder
1 teaspoon soda dissolved in a little lemon juice
1 plate of soup full of black olives (not vinegared) purified from seeds and cut into 4-5 pieces

Mix all the ingredients and bake in a preheat oven at 200 degrees for about an hour.

Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.


Subscribe to our Newsletter and find out when the next article will be uploaded, as well as other useful updates from Monastiriaka.


Mount Athos Recipe for Koliva

Mount Athos Recipe for Koliva

Boil the wheat so that it does not sap. Strain it and spread it on a clean to...

Bread - Holy Bread - Koliva MORE
Monastic Recipe for Koliva

Monastic Recipe for Koliva

Χρησιμοποιούμε πάντα αναποφλοίωτο σιτάρι διότι το αποφλοιωμένο έχει την ιδιότ...

Bread - Holy Bread - Koliva MORE
Sour Cherry Spoon Sweet

Sour Cherry Spoon Sweet

Remove the pits from cherries with the special tool. Put them in a saucepan w...

Traditional Sweets MORE


This website uses cookies

We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners.